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Borodino bread
Borodino bread (300g)
Vim Fırın
from 1 piece.
$1.47
Price min $1.47 / piece.
Price max $1.47 / piece.
Price avg $1.47 / piece.
Product description
Borodino bread (300g) from the manufacturer Vim gıda is not just bread, it is part of the Russian culinary tradition. Our version is made by brewing a portion of rye flour, which gives it a unique flavor and taste. The dense crumb structure and aromatic spices make each piece satisfying and appetizing. This bread is ideal for making sandwiches, snacks, and as an addition to first and second courses. Product Advantages: Our Borodino bread stands out among its analogues due to several key advantages: * Natural taste: We strictly adhere to the traditional recipe, using only natural ingredients without artificial additives. * High quality ingredients: Selected rye flour of the highest grade and natural sourdough are used to make bread. * Traditional brewing process: It is the brewing of a portion of flour that gives our bread that authentic taste and aroma that true lovers of Borodinsky appreciate. Who is this product intended for: Our Borodino bread is intended for a wide range of customers who appreciate: * Traditional taste and quality: People who remember and love the real taste of Borodino bread. * Natural products: Consumers who carefully monitor the composition of products and prefer natural ingredients. * Nutritious and healthy food: Those who are looking for nutritious and delicious bread for daily consumption. Ingredients: Peeled rye flour, first-grade wheat flour, fermented rye malt, rye starter culture, honey, sugar, salt, ground coriander, coriander seeds. The production process includes several stages: brewing from rye flour and malt, kneading dough in a starter culture, prolonged fermentation, molding and baking in an oven. Traditional technology allows you to maximize the taste and aroma of rye bread. We pay special attention to quality control at all stages of the production of our Borodino bread: * Automatic control: Modern equipment provides automatic control over compliance with technological parameters at all stages of production. *Manual control: Experienced bakers perform visual quality control at every stage, from kneading dough to packaging finished products. * Laboratory control: The laboratory performs a thorough analysis of incoming raw materials and finished products for compliance with quality and safety standards.
Price per unit $1.47
Minimum quant 12 unit
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